Saturday, February 14, 2015

Happy Valentine's Day


Gus and I had eggs for breakfast

An afternoon full of piecing and binding

Valentine's dinner was a new dish I tried out.  It is vegetarian curry.  It has chickpeas, squash, zuccuini, and coconut milk.  I put it over rice.
  
Had some roasted brussel sprouts withe the curry.  It turned out really good but a little spicy.

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