Sunday was spent in the kitchen cooking and prepping food for the week. We tried our hands at making homemade vegetable stock for the first time and it turned out pretty good. We have been saving all of our vegetable scraps since December. We roasted a variety of vegetables such as onion, leeks, beets, carrots, celery, bell pepper, garlic, etc and then added water and let it cooked for 1 1/2 hours. The final product is pretty good.
All the roasted vegetables added.
Straining the vegetables out.
Ready to use vegetable broth.
After we finished cooking we took advance of the 50 degree weather and went for our first walk on the trail across from the house.
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