So we have been eating a little different around our house lately. Brian has been eating healthier and Jenn joined weight watchers in January. I (Jenn), have tried multiple new recipes and experimented with new foods in the kitchen. I have found that I love roasted whole artichokes, fennel is amazing, and non-fat plain greek yogurt is very versatile and 0 smartpoints. I have also discovered lots of great recipes such as, Asian Wonton Cups, Moroccan Chickpea Stuffed Acorn Squash (pictured below), yogurt with warm blueberry sauce (which has become part of my usual morning breakfast), Crispy Tomato and Feta Phyllo Tarts, and sauteed veggie noodles with pesto is wonderful.
I did meal prep for lunches next week a little early since Abby will be here this weekend. This is baked chicken orzo bok choy soup.
Moroccan Chickpea-Stuffed Acorn Squash
This was my dinner tonight and I have these 2 as leftovers. These were very good, but I added extra spice to them.
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